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1 in terms of survival
Военный термин: с точки зрения выживания -
2 in terms of survival
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3 in terms of survival
English-Russian dictionary of terms that are used in computer games > in terms of survival
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4 survival
1. n выживание; выживаемость2. n срок существования; долговечность3. n пережитокСинонимический ряд:1. emergency (adj.) emergency; lifesaving; supporting; sustaining2. living (noun) living; maintenance; subsistence3. staying alive (noun) clinging to life; continuation; durability; endurance; lasting; living longer; staying; staying aliveАнтонимический ряд: -
5 survival
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6 survival
выживаемость; выживание -
7 in terms of
1. в исчислении; исчисленный вin percentage terms — в процентах; в процентном исчислении
2. в понятиях; на языке; в единицах; на примере; в виде; на основе; в функции; в значениях; в зависимости от3. с точки зрения -
8 in terms of
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9 in terms of
с точки зрения; в смысле -
10 Knowledge
It is indeed an opinion strangely prevailing amongst men, that houses, mountains, rivers, and, in a word, all sensible objects, have an existence, natural or real, distinct from their being perceived by the understanding. But, with how great an assurance and acquiescence soever this principle may be entertained in the world, yet whoever shall find in his heart to call it into question may, if I mistake not, perceive it to involve a manifest contradiction. For, what are the forementioned objects but things we perceive by sense? and what do we perceive besides our own ideas or sensations? and is it not plainly repugnant that any one of these, or any combination of them, should exist unperceived? (Berkeley, 1996, Pt. I, No. 4, p. 25)It seems to me that the only objects of the abstract sciences or of demonstration are quantity and number, and that all attempts to extend this more perfect species of knowledge beyond these bounds are mere sophistry and illusion. As the component parts of quantity and number are entirely similar, their relations become intricate and involved; and nothing can be more curious, as well as useful, than to trace, by a variety of mediums, their equality or inequality, through their different appearances.But as all other ideas are clearly distinct and different from each other, we can never advance farther, by our utmost scrutiny, than to observe this diversity, and, by an obvious reflection, pronounce one thing not to be another. Or if there be any difficulty in these decisions, it proceeds entirely from the undeterminate meaning of words, which is corrected by juster definitions. That the square of the hypotenuse is equal to the squares of the other two sides cannot be known, let the terms be ever so exactly defined, without a train of reasoning and enquiry. But to convince us of this proposition, that where there is no property, there can be no injustice, it is only necessary to define the terms, and explain injustice to be a violation of property. This proposition is, indeed, nothing but a more imperfect definition. It is the same case with all those pretended syllogistical reasonings, which may be found in every other branch of learning, except the sciences of quantity and number; and these may safely, I think, be pronounced the only proper objects of knowledge and demonstration. (Hume, 1975, Sec. 12, Pt. 3, pp. 163-165)Our knowledge springs from two fundamental sources of the mind; the first is the capacity of receiving representations (the ability to receive impressions), the second is the power to know an object through these representations (spontaneity in the production of concepts).Through the first, an object is given to us; through the second, the object is thought in relation to that representation.... Intuition and concepts constitute, therefore, the elements of all our knowledge, so that neither concepts without intuition in some way corresponding to them, nor intuition without concepts, can yield knowledge. Both may be either pure or empirical.... Pure intuitions or pure concepts are possible only a priori; empirical intuitions and empirical concepts only a posteriori. If the receptivity of our mind, its power of receiving representations in so far as it is in any way affected, is to be called "sensibility," then the mind's power of producing representations from itself, the spontaneity of knowledge, should be called "understanding." Our nature is so constituted that our intuitions can never be other than sensible; that is, it contains only the mode in which we are affected by objects. The faculty, on the other hand, which enables us to think the object of sensible intuition is the understanding.... Without sensibility, no object would be given to us; without understanding, no object would be thought. Thoughts without content are empty; intuitions without concepts are blind. It is therefore just as necessary to make our concepts sensible, that is, to add the object to them in intuition, as to make our intuitions intelligible, that is to bring them under concepts. These two powers or capacities cannot exchange their functions. The understanding can intuit nothing, the senses can think nothing. Only through their union can knowledge arise. (Kant, 1933, Sec. 1, Pt. 2, B74-75 [p. 92])Metaphysics, as a natural disposition of Reason is real, but it is also, in itself, dialectical and deceptive.... Hence to attempt to draw our principles from it, and in their employment to follow this natural but none the less fallacious illusion can never produce science, but only an empty dialectical art, in which one school may indeed outdo the other, but none can ever attain a justifiable and lasting success. In order that, as a science, it may lay claim not merely to deceptive persuasion, but to insight and conviction, a Critique of Reason must exhibit in a complete system the whole stock of conceptions a priori, arranged according to their different sources-the Sensibility, the understanding, and the Reason; it must present a complete table of these conceptions, together with their analysis and all that can be deduced from them, but more especially the possibility of synthetic knowledge a priori by means of their deduction, the principles of its use, and finally, its boundaries....This much is certain: he who has once tried criticism will be sickened for ever of all the dogmatic trash he was compelled to content himself with before, because his Reason, requiring something, could find nothing better for its occupation. Criticism stands to the ordinary school metaphysics exactly in the same relation as chemistry to alchemy, or as astron omy to fortune-telling astrology. I guarantee that no one who has comprehended and thought out the conclusions of criticism, even in these Prolegomena, will ever return to the old sophistical pseudo-science. He will rather look forward with a kind of pleasure to a metaphysics, certainly now within his power, which requires no more preparatory discoveries, and which alone can procure for reason permanent satisfaction. (Kant, 1891, pp. 115-116)Knowledge is only real and can only be set forth fully in the form of science, in the form of system. Further, a so-called fundamental proposition or first principle of philosophy, even if it is true, it is yet none the less false, just because and in so far as it is merely a fundamental proposition, merely a first principle. It is for that reason easily refuted. The refutation consists in bringing out its defective character; and it is defective because it is merely the universal, merely a principle, the beginning. If the refutation is complete and thorough, it is derived and developed from the nature of the principle itself, and not accomplished by bringing in from elsewhere other counter-assurances and chance fancies. It would be strictly the development of the principle, and thus the completion of its deficiency, were it not that it misunderstands its own purport by taking account solely of the negative aspect of what it seeks to do, and is not conscious of the positive character of its process and result. The really positive working out of the beginning is at the same time just as much the very reverse: it is a negative attitude towards the principle we start from. Negative, that is to say, in its one-sided form, which consists in being primarily immediate, a mere purpose. It may therefore be regarded as a refutation of what constitutes the basis of the system; but more correctly it should be looked at as a demonstration that the basis or principle of the system is in point of fact merely its beginning. (Hegel, 1910, pp. 21-22)Knowledge, action, and evaluation are essentially connected. The primary and pervasive significance of knowledge lies in its guidance of action: knowing is for the sake of doing. And action, obviously, is rooted in evaluation. For a being which did not assign comparative values, deliberate action would be pointless; and for one which did not know, it would be impossible. Conversely, only an active being could have knowledge, and only such a being could assign values to anything beyond his own feelings. A creature which did not enter into the process of reality to alter in some part the future content of it, could apprehend a world only in the sense of intuitive or esthetic contemplation; and such contemplation would not possess the significance of knowledge but only that of enjoying and suffering. (Lewis, 1946, p. 1)"Evolutionary epistemology" is a branch of scholarship that applies the evolutionary perspective to an understanding of how knowledge develops. Knowledge always involves getting information. The most primitive way of acquiring it is through the sense of touch: amoebas and other simple organisms know what happens around them only if they can feel it with their "skins." The knowledge such an organism can have is strictly about what is in its immediate vicinity. After a huge jump in evolution, organisms learned to find out what was going on at a distance from them, without having to actually feel the environment. This jump involved the development of sense organs for processing information that was farther away. For a long time, the most important sources of knowledge were the nose, the eyes, and the ears. The next big advance occurred when organisms developed memory. Now information no longer needed to be present at all, and the animal could recall events and outcomes that happened in the past. Each one of these steps in the evolution of knowledge added important survival advantages to the species that was equipped to use it.Then, with the appearance in evolution of humans, an entirely new way of acquiring information developed. Up to this point, the processing of information was entirely intrasomatic.... But when speech appeared (and even more powerfully with the invention of writing), information processing became extrasomatic. After that point knowledge did not have to be stored in the genes, or in the memory traces of the brain; it could be passed on from one person to another through words, or it could be written down and stored on a permanent substance like stone, paper, or silicon chips-in any case, outside the fragile and impermanent nervous system. (Csikszentmihalyi, 1993, pp. 56-57)Historical dictionary of quotations in cognitive science > Knowledge
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11 value
1) (числовое) значение ( физической величины), величина; показатель, число2) оценка || оценивать3) значимость; ценность4) стоимость5) мн. ч. горн. содержание компонента в руде•value in terms of the unite of length and time — значение, выраженное в единицах длины и времени;to assign a value — приписывать значение;to assume a value — принимать значение;to attribute a value — приписывать значение;to improve a value — уточнять значение; повышать точность значения;to insert numerical values in an equation — подставлять числовые значения в уравнение;to predetermine [prescribe, preset\] a value — задавать значение;to read value off the scale — считывать показания по шкале;to revise [verify\] a value — уточнять значение-
AA value
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Abbe value
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absolute biological value
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absolute value
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acceptance value
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accepted value
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access value
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acetyl value
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acid value
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actual octane value
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actual value
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adjusted value
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adopted value
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antiknock value
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apparent biological value
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approved value
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approximate value
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arbitrary value
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ash value
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assay value
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assessed value
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assigned value
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asymptotic value
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attrition value
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available heating value
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average value
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baking value
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base value
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bearing value
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blending octane value
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blending value
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bogey value
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boundary value
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bromine value
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buffer value
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calculated value
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calibrated value
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calibration value
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caloric value
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calorific value
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carbonyl value
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Cauchy principal value
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cementing value
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center-line-average value
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certified value
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cetane value
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characteristic value
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cla value
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clear blending value
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closeness value
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coagulation value
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coke value
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color value
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combustion value
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commercial value
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common value
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complement value
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component values
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computed value
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conservative value
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constant value
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conventional value
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corrected value
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corrosion value
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crest value
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critical value
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current value
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cutting value
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datum value
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decision value
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default value
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delivery value
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design value
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dietary value
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digestive value
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distillation value
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dot value
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drop-out value
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effective value
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eigen value
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energy value
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equilibrium value
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Erichsen value
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ester value
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expectation value
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experimental value
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exposure value
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extrapolated value
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extreme value
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fiducial value
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finite value
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flash value
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food value
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full-scale value
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F-value
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GC value
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gloss value
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gross calorific value
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guess value
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heating value
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heat value
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heating value as fired
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high heat value
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higher calorific value
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holding value
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imaginary value
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improved value
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indicated value
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information value
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inhibiting value
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initial value
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instantaneous value
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integral value
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intermediate value
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internationally recommended value
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inverse value
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iodine value
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item value
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knock value
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Koettstorfer value
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least-squares adjusted value
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least-squares value
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legitimate value
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limiting value
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limit value
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limiting dynamic value
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local mean value
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low heat value
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lower calorific value
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lower-range value
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maximax value
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maximum scale value
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mean value
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mean-square value
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measured value
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metallurgical value
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milling value
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minimum scale value
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momentary value
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NC value
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net calorific value
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net energy value
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nominal value
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normalized value
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numerical value
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nutritive value
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observed value
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octane value
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open-circuit values
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operating value
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original value
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oxygen value
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part-program value
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peak value
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peak-to-peak value
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peak-to-valley value
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performance value
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physical value
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pickup value
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place value
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potential gum value
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predetermined value
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predicted value
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preferred value
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prestored value
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principal value
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proper value
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quantization value
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rank value
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rated value
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rated withstand value
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rating value
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real value
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rectified value
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reduced value
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reduction value
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reference value
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refined value
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refining value
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regulatory value
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resetting value
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reset value
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resultant value
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returning value
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revised value
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rms value
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rough value
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roughness value
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rounded-off value
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saponification value
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saturation value
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scale-division value
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second-hand value
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setting value
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set value
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short-circuit values
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short-time average value
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soak value
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spatial value
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specific value
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specified value
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standard value
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starting value
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steady-state value
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successive values
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superheat value
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survival value
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tabulated value
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target value
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temporal value
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test value
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threshold value
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toluene value
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tone value
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tool offset value
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torsion value
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total heating value
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tristimulus values
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true biological value
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true food value
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true value
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typical value
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unit value
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unrounded value
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upper-range value
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U-value
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value of argument
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value of error
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value of function
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value of variable
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variable value
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virtual decision value
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virtual value
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V-notch Charpy value
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weighted average value
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weighted value
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working value -
12 mutual
a1) взаимный, обоюдный2) общий, совместный•
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